About
Chino and Gardoni are all riled up about espresso! what else is there to do but start a blog about their joint venture into this world. Gardoni’s italian roots and passion for delicious coffee make a perfect complement to Chino’s DIY attitude and scientific mind. Together, these extractionistas are ready to take on all the challenges that face the home barista in the quest for the perfect cup of espresso, the delicious nectar of the bean: the Godshot. Gardoni uses the Rancillio Sivlia espresso machine and the Rocky grinder. And Chino uses the La Pavoni Europiccola and the Quick Mill doserless grinder.
